Wonton Wrappers Filled With Ground Beef

Nutrition Facts (per serving)
477	Calories
43g	Fat
13g	Carbs
11g	Poly peptide

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Nutrition Facts
Servings: 10 to xvi
Amount per serving
Calories	477
% Daily Value*
Total Fat 43g	55%
Saturated Fatty 4g	xix%
Cholesterol 27mg	9%
Sodium 280mg	12%
Total Carbohydrate 13g	five%
Dietary Fiber 0g	2%
Total Sugars 0g
Poly peptide 11g
Vitamin C 0mg	1%
Calcium 14mg	1%
Iron 2mg	nine%
Potassium 164mg	3%
*The % Daily Value (DV) tells yous how much a nutrient in a food serving contributes to a daily diet. two,000 calories a day is used for general diet advice.

(Nutrition data is calculated using an ingredient database and should be considered an estimate.)

Wontons are flour-based wrappers filled with various meat and vegetable mixtures that are and then deep-fried until crispy. Ground beef wontons are an easy titbit to make at domicile, but can also be enjoyed as a meal or even a snack.

Wontons are also a popular food item at Japanese Obon festivals in the West, a Buddhist tradition that dates dorsum more than than 500 years. Wonton plates are ofttimes sold as a meal with rice, salad, and tsukemono (pickles).

You lot'll find that wontons are folded in a number of ways, just most Japanese wontons are often folded into simple triangles. This shape is not just like shooting fish in a barrel to make simply too quick to ready, which is important if you lot are preparing big quantities.

Click Play to See This Ground Beef Fried Wonton Recipe Come Together

"This is an easy starter wonton recipe. The simple folded shape makes for an easy, fun projection to do with the kids. The filling can be altered to gustation, adding scallions, using sesame oil, etc. A soy-and-vinegar dipping sauce is typically served with these, as the acrid plays nicely with the fried wrappers." —Rick Horiike

• i teaspoon olive oil

• 1 small onion, chopped, most i/2 cup

• i minor celery stalk, chopped, most 1/4 cup

• 1 pound extra-lean footing beefiness

• 1 teaspoon salt, or more to taste

• i/eight teaspoon black pepper, or more than to sense of taste

• Common cold water

• i (12-ounce) package wonton wrappers

• 2 to iii cups canola oil, for frying

1. Gather the ingredients.

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2. In a large pan, add olive oil and sauté chopped onions and celery until translucent. Lightly season with table salt and pepper.

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3. Add basis beef, season with salt and pepper, and sauté until browned and cooked through.

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4. Line a mesh colander with paper towels and drain beefiness mixture for about 5 to 10 minutes to remove backlog oil. This as well allows the filling to cool prior to wrapping.

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5. Prepare your work station with a small basin of cold water, wonton wrappers, and a tray for the finished wontons.

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6. Put a wonton wrapper on your work surface and identify a heaping teaspoon of the meat mixture in the center of a wonton wrapper.

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7. Dip your finger in the water and moisten two adjoining edges of the wonton.

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8. Fold dry edges over meat mixture and seal with moistened edges, pressing firmly and sealing the triangular-shaped wonton airtight. (When sealing, try and minimize the corporeality of excess air inside the wonton. Air will cause the wonton to "puff up" when fried.)

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9. Repeat with more than wontons until all of the mixture is used.

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10. Heat canola oil in a medium pot on medium-high. The platonic frying temperature is nearly 375 F. If you exercise not take a thermometer, test the oil with a small piece of uncooked wonton wrapper and if the wrapper apace bubbling and floats to the meridian, then the oil is set up.

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11. Fry no more than iv wontons at a time so every bit non to oversupply the pot. It only takes about xxx to 40 seconds on each side to fry the wontons to a aureate color.

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12. Remove wontons from oil and bleed on paper towels.

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13. In one case wontons accept cooled slightly, serve, with or without a dipping sauce.

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What's the Difference Betwixt Wontons and Dumplings?

Wontons are basically fried dumplings that are filled with a mix of vegetables and meat, typically footing beef or pork. Wontons wrappers are typically thinner and made with wheat flour, whereas dumplings can be made from potato or wheat flour. Both can be boiled, steamed, or fried.

Variation

Experience free to substitute ground craven, turkey, or pork as lower-fat alternatives. Y'all can also fill up wontons with shrimp or fifty-fifty crab and cheese.

How to Serve Wontons

While these wontons can be enjoyed as is, sometimes they're served with a dipping sauce. A simple sauce that is very easy to prepare is a mixture of equal parts ketchup and Japanesetonkatsu sauce. Some other easy sauce idea is using a bottled jar of duck sauce (which is similar to a mixture of apricot preserves) and savory ingredients such equally garlic, soy sauce, vinegar, and chili.

How to Shop Beef Wontons

Like many fried foods, wontons are best the day they are made. However, they tin be stored in the fridge for 2 to 3 days and reheated in a frying pan on the stove pinnacle in hot oil, so as to crisp up.

If y'all would like to brand the filling ahead of time, it is good for up to 2 days in advance, and can be cooked and frozen alee of fourth dimension every bit well.

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Source: https://www.thespruceeats.com/ground-beef-wontons-2031543

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